On the heels of more states legalizing CBD in recent years, it’s increasingly being seen on restaurant menus in everything from alcoholic drinks to donuts. CBD, or cannabidiol, does not make someone who consumes it high, but it is believed to...
To say that hazy India pale ales, or IPAs, have soared in popularity on menus in recent years in an understatement. The Hazy IPA, originating from New England and known for its cloudy appearance and tropical scent, is the seventh fastest growing...
CEO Chris Kempczinski made chicken ‘one of his highest ambitions’ after coming on board and the company has continued to gain share in the category since.
As plant-based options spread on menus, many customers have been seeking vegetarian trade-off for their favorite foods. A growing number of consumers also are gravitating toward spicier flavors, so it stands to reason that Buffalo cauliflower...
Domino’s Pizza announced Wednesday that the restaurant company’s Emergency Pizza promotion will include anyone with student loan repayments starting up again
The six-unit Brooklyn pizzeria chain is partnering with Hang to launch the next generation of the blockchain-based rewards program where NFTs take a backseat
London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes. A classic tea drink, the London Fog’s variations have made it all the way to bar and...