Johnson previously served as the restaurant chain’s executive chef from 2003 through 2011 before embarking on culinary roles at McDonald’s, KFC, and other brands.
Wing-shaped breast meat and strips have growing appeal thanks to convenience and consistency.
The restaurant chain with the slogan ‘We Have the Meats’ is also offering hiking-related merchandise
Sisters Heather Golden Ray and Jenny Engel share what it’s like to be a first-time restaurateur in 2023.
Chick-fil-A’s Honey Pepper Pimento Chicken Sandwich is available nationwide at the restaurant chain beginning Aug. 28.
Marketwatch reports that the cold brew market was worth $4 million in 2019 and is expected to reach $30 million by the end of 2026.
The combination of Parmesan cheese and garlic is a classic of Italian cuisine, and this very familiar combination is seeing new life on menus in the United States with dishes ranging from chicken and fish to risotto...
Cocktails were developed by Colin Asare-Appiah
Boba and other chewy, gummy, slurpable elements are trending at restaurants
Taco Bell’s new grilled cheese dipping taco was inspired by birria, which has experienced a 144% increase on menus in the past four years.