Restaurants like Puttshack, Topgolf, Flight Club, and Five Iron Golf are changing the future of the category
30-unit fast-casual concept opens Milan unit and highlights Maine seafood with local twists
INDAY is attempting to find the bridge between regional Indian cuisine and Americanized Indian food
Daniella Senior started Colada Shop in 2016 because she missed her home. She now thinks it can grow to become a nationwide concept.
This is the second acquisition Craveworthy Brands has made in one week, following the purchase of Sigri Indian BBQ
Tacombi is using its new foundation to feed Mexican Americans in neighborhoods near its restaurants
These brands are changing the category, and need your votes
The company has received investments from heavyweights like Callaway and Enlightened Hospitality and recently launched a franchising program to grow domestically and internationally.
Founder and CEO Dale Schwartz combines entertainment with Italian-American food in brand
The brand is taking eatertainment to the next level
