Chipotle founder Steve Ells’ robot restaurant startup scores NFL star investors

Jan 29, 2024

Plant-based automated restaurant Kernel is backed by the quarterbacks for the New York Giants and Chicago Bears and will open soon on Feb. 12

Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida

Jan 24, 2024

Eet by Maneet Chauhan opened last month in Disney Springs in Lake Buena Vista, Florida and is the chef’s only restaurant outside Nashville

Atomic Cowboy is a bar chain in Denver and Kansas City that houses two restaurant concepts

Jan 23, 2024

Fat Sully’s offers New York-style Pizza and Denver Biscuit Co. sells breakfast sandwiches

Entrepreneur starts ChewTyme food delivery app and business education platform for BIPOC operators

Jan 17, 2024

Ashley Loveless Cunningham keeps her commission prices lower than national third-party delivery competitors and also offers startup business tools

Why drinkable desserts are the solution to the growing afternoon daypart

Jan 10, 2024

Desserts can be a tricky sell. Guests love them and they’re highly profitable, but it’s not always easy to convince customers to invest in the extra time, money, or calories...

The rise of the drinkable dessert on restaurant menus

Jan 05, 2024

The low-commitment items are portable, customizable, and social media friendly

Jean-Georges Vongerichten’s Culinary Creative Management names Raffaele Piarulli CEO

Dec 12, 2023

The former Eataly executive will oversee restaurant operations in New York City’s Seaport district

Tech entrepreneur-founded sustainable chicken brand Mt. Joy raises $1.5 million

Dec 08, 2023

Mt. Joy is a food truck and brick and mortar chicken sandwich brand in Seattle; founder Robbie Cape has dreams of making his brand as ubiquitous as Chipotle

Pizza and beer come together in a single menu item

Dec 05, 2023

A growing number of restaurant operators are merging the beloved pairing into pies

Hear from two emerging operators on the challenges and triumphs of running restaurants

Nov 22, 2023

Mehdi Zarhloul, CEO and Founder of Crazy Pita, and Zandrique Harrold, director of operations for Milk & Honey, join the Extra Serving podcast this week