For months, we’ve been trying to articulate the general state of the restaurant industry and its consumers, and it’s all been a bit dizzying if we're being honest. To nutshell, operators were desperate for optimism in the latter part of 2022 as...
Alex Nicolaou of Coca-Cola offers ideas for tapping into the growing consumer demand for restaurant commitments
Popmenu announced a new feature working with OpenAI to automatically suggest email, text, and social media marketing campaigns based on data inputs
The CEO of a franchise consulting company said the pandemic was a ‘huge catalyst’ for a renaissance in franchising, while the demographic shift to southern states is also driving interest.
Robots have been dominating the National Restaurant Association Show’s tech pavilion and equipment booths for years, and in 2022, we saw everything from robot dogs that can carry your delivery order up the stairs for you, to several different...
There will be more than plant-based protein, and many new drink options
From customizable condiments to unstaffed coffee shops, the show features the leading edge for operators
For months, we’ve had a mixed outlook on the macroeconomic environment, but four days of conversations and networking could provide more understanding.
