In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans
With a third location opening this year and more in 2025, it’s a growth vehicle for his restaurant group.
The restaurant brand developed by comedian Kevin Hart strives to make animal-free sandwiches and shakes delicious, affordable, and convenient
With five restaurants open and two more on the way, the brand is even expanding into retail and corporate partnerships.
In a region known for biscuits, this fast-casual restaurant thinks its version is the best.
The Fox Restaurant Concept nears five units with its pizza-chicken combo.
Smalls Sliders is disrupting the burger space by keeping things simple. The company, founded in 2019, expects to have about 350 agreements signed by the end of this year.
Texas-based fast-casual works to tailor family-friendly market and serve communities
Michigan-based restaurant brand’s sandwiches range from cod and chicken to beef and vegetarian falafel
How this 17-year-old burger brand has positioned itself for aggressive growth
