Providing affordable, accessible, healthy food is Salad and Go’s mission and the company achieves that through a ‘central kitchen’ model.
With the acquisition, Next Level Burger and Veggie Grill together become one of the biggest plant-based restaurant chains in the United States
From Florida to New York to Oregon, buzz-worthy coffee concepts are revving up.
The CEO, who took over from her father in 2019, has since grown the brand by almost 70 units
The new ‘food truck’ menu has Instagrammable items alongside value-based food
Colorado Springs, Colo., unit features expansion of fast-casual concept’s format